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| COATED PRODUCTS |
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Onion Ring - Plain |
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unit weight 12-14 g
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| Cooking temperature (fryer 180 ºC) |
| Cooking time (fryer 2.5 - 3 min) |
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Packaging |
Nutritional values |
(100 g) |
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|
Protein |
3.0 g |
| Carbohydrate |
26.0 g |
| Fat |
5.0 g |
| Energy |
162 kCal |
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Onion Ring With Carrot |
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unit weight 12-14 g
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| Cooking temperature (fryer 180 ºC) |
| Cooking time (fryer 2.5 - 3 min) |
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|
Packaging |
Nutritional values |
(100 g) |
|
|
Protein |
3.0 g |
| Carbohydrate |
26.0 g |
| Fat |
5.0 g |
| Energy |
161 kCal |
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Oninon Ring With Broccoli |
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unit weight 12-14 g
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| Cooking temperature (fryer 180 ºC) |
| Cooking time (fryer 2.5 - 3 min) |
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|
Packaging |
Nutritional values |
(100 g) |
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|
Protein |
2.9 g |
| Carbohydrate |
26.0 g |
| Fat |
5.0 g |
| Energy |
162 kCal |
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Coated Vegetables |
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unit weight 28-30 g
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| Cooking temperature (fryer 180 ºC) |
| Cooking time (fryer 3.5 - 4 min) |
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|
Packaging |
Nutritional values |
(100 g) |
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|
Protein |
5.0 g |
| Carbohydrate |
22.0 g |
| Fat |
5.0 g |
| Energy |
157 kCal |
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