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| PASTRY PRODUCTS |
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Croissant Plain |
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unit weight 56 g
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| Cooking temperature 220 - 240 ºC |
| Cooking time (oven) 15-20 min |
| Note : Keep at room temperature for 2-3 hrs before cooking. |
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Packaging |
Nutritional values |
(100 g) |
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Protein |
7.0 g |
| Carbohydrate |
50.0 g |
| Fat |
5.0 g |
| Energy |
275 kCal |
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Croissant With Chocolate |
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unit weight 64 g
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| Cooking temperature 220 - 240 ºC |
| Cooking time (oven) 15-20 min |
| Note : Keep at room temperature for 2-3 hrs before cooking. |
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Packaging |
Nutritional values |
(100 g) |
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Protein |
7.0 g |
| Carbohydrate |
50.0 g |
| Fat |
27.0 g |
| Energy |
473 kCal |
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Pastry With Cheese D Type |
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unit weight 50 g
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| Cooking temperature 220 - 240 ºC |
| Cooking time (oven) 15-20 min |
| Note : Keep at room temperature for 10-15 min. before cooking. |
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Packaging |
Nutritional values |
(100 g) |
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Protein |
10.3 g |
| Carbohydrate |
40.0 g |
| Fat |
7.5 g |
| Energy |
473 kCal |
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Puff Pastry With Cheese |
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unit weight 35 g
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| Cooking temperature 220 - 240 ºC |
| Cooking time (oven) 15-20 min |
| Note : Keep at room temperature for 10-15 min. before cooking. |
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Packaging |
Nutritional values |
(100 g) |
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Protein |
10.3 g |
| Carbohydrate |
40.1 g |
| Fat |
2.7 g |
| Energy |
269 kCal |
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